...wine processes...

1. • Harvested and selected by hand
   

2. • Maceration and fermentation in
   

  conical containers of french oak

1. • Spontaneous fermentation without
   

   added yeasts

1. • Punch down throughout alcoholic
   

  fermentation

1. • Malolactic fermentation and aging
   

  in french oak

1. • Batonage throughout malolactic
   

  fermentation

1. • Small amounts of sulfites are added
   

  for the wines protection.

...wine varietals...